 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant. Ingredients:
3 lbs ground chuck |
3 teaspoons celery salt |
1 1/2 teaspoons fresh ground black pepper |
2 teaspoons onion powder |
1 teaspoon garlic powder |
3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water) |
4 tablespoons flour |
Directions:
1. Brown beef in large skillet.
2. Add spices.
3. Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
4. Cook on low heat till thickened (about 15 minutes).
5. Serve with Mashed Potatoes.
|
|