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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89ยข a helping. As a newlywed, I was so grateful to my mom for sharing this easy recipe, notes Sandy McKenzie of Braham, Minnesota. My husband enjoys this no matter how often I serve it. Ingredients:
1 pound ground beef |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup milk |
1 can (4 ounces) mushroom stems and pieces, drained |
1-1/2 teaspoons beef bouillon granules |
3 cups hot cooked mashed potatoes |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes. Yield: 4 servings.
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