hamburger gravy over toast or over mashed potatoes
Ingredients:
2 pounds ground beef
21 ounces cream of mushroom soup
21 ounces cream of celery soup
1/4 cup 2% milk
Directions:
1. brown ground beef and drain well. Add both cans of celery soup and both of mushroom soup. add the milk just to thin out. let simmer until a slight boil and serve with toast or mashed potatoes.
