Hamburger Gravy

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

This is good served over potatoes or biscuits.

Ingredients:

1 lb hamburger

1/4 cup diced onion

1/2 cup velveeta cheese (cubed)

2 tablespoons flour

1/2 cup water

1 quart milk

Directions:

1. Saute meat and onion, drain excess fat.
2. Add milk and cheese and heat to boiling.Mix flour and water for thickening and add to gravy.
3. Simmer 4-5 minutes.

By RecipeOfHealth.com