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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is my mother-n-law's recipe. It is a quick and easy dish and it tastes great. Ingredients:
1 1/2 lbs hamburger |
beef gravy (either home made or store bought, either works) |
mashed potatoes |
Directions:
1. Brown hamburger in large pot (you don't want to crumble it up too fine-big pieces are the best).
2. Make gravy and add to pot. Let it simmer until heated.
3. Serve over mashed potatoes.
4. NOTE: You don't want this too runny-kind of thick and with big chunks of hamburger is the best.
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