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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Good on a cold night. A stick to your ribs meal. Don't forget to remove the bay leaf before serving this does not go over well!! Ingredients:
1 1/2 lbs ground beef |
2 -3 tablespoons olive oil |
2 medium onions, sliced thinly |
2 tablespoons flour |
14 ounces stewed tomatoes |
2 cups beef stock |
1 cup water, approximately |
3 tablespoons szedged hungarian paprika or 1 sweet paprika, with a good red color |
1 -2 teaspoon chili pepper (to your taste) |
salt & freshly ground black pepper |
2 large potatoes, peeled,washed,cubed |
3 large dill pickles, cut like relish |
1 large bay leaf |
Directions:
1. Add some of the oil in pan.
2. Brown, and drain ground beef in a lg.
3. heavy pan.
4. Remove beef into bowl.
5. Pour rest of oil into pan, brown onions til almost a carmelized look.
6. Don't burn.
7. Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
8. Stir in the tomatoes, stock and spices.
9. Stir well.
10. Add the rest except water.
11. Stir again.
12. Add only enough water to have a stew like consistency.
13. It will look a little thin but as it cooks it will thicken up.
14. Cook on med.
15. You want it to cook quick and well.
16. I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
17. Serve with hard crusted bread and a fresh salad.
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