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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From TOH 2004 Quick Cooking. Ingredients:
2 1/2 lbs ground beef |
1 medium chopped onion |
2 cups water |
3/4 cup ketchup |
2 tablespoons worcestershire sauce |
2 teaspoons paprika |
1 -2 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon garlic powder |
2 tablespoons all-purpose flour |
1/4 cup cold water |
hot cooked noodles or mashed potatoes |
Directions:
1. In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
2. Add the next 8 ingredients. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 20 minutes.
4. In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
5. Cook and stir for 2 minutes or until thickened.
6. Serve or noodles or mashed potatoes.
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