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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers. Ingredients:
2 lbs lean hamburger |
salt and pepper |
1 onion, diced |
6 medium potatoes, peeled and quartered |
1 beef bouillon cube (mixed with 1 cup boiling water) |
1 teaspoon worcestershire sauce |
1 tablespoon flour |
Directions:
1. Boil potatoes in water until tender 10-15 minutes.
2. Brown meat and onion in a large frying pan.
3. Add flour to beef;stirring with a fork.
4. Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
5. Add potatoes and season with salt and pepper.
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