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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A new twist on hamburgers. Ingredients:
12 rhodes dinner rolls, thawed |
1 pound lean ground beef |
1/2 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon chili powder |
1 teaspoon soy sauce |
1 egg, beaten |
sesame seeds |
Directions:
1. Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.
2. Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around pattie to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Let rise 15 minutes. Bake at 350 degrees F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.
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