 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I created this recipe one day after wondering why chicken was often stuffed with ham and cheese but not other meats. I tried it with hamburger and added seasoned bread crumbs for just the right touch. -Lee Deneau, Lansing, Michigan Ingredients:
1/2 pound lean ground beef |
1 thin slice fully cooked ham, halved |
2 slices process american cheese, halved |
1/4 cup seasoned bread crumbs |
1 tablespoon vegetable oil |
2 hamburger buns, split |
lettuce leaves and red onion and tomato slices, optional |
Directions:
1. Shape beef into four thin patties. Place a half slice of ham and two half slices of cheese on two patties. Top with remaining patties; pinch edges to seal. Coat both sides of burgers with bread crumbs.
2. In a large skillet, cook burgers in oil for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, onion and tomato if desired. Yield: 2 servings.
|
|