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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The light, buttery taste of the crescent roll crust topped with taco meat, sour cream, cheese, and crunchy taco chips, makes you go back for seconds! My husband ate 3 pieces when I made this for us! I think you will enjoy it too! Ingredients:
1 lb hamburger |
1/2 cup chopped onion |
8 ounces tomato sauce |
2 tablespoons taco seasoning |
1 (8 ounce) package crescent rolls |
1/2 cup crushed nacho chip, divided |
1 cup sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Cook hamburger and onion until meat is browned; drain.
2. Stir in tomato sauce and taco seasoning.
3. Bring to a boil and simmer uncovered for 5 minutes.
4. Separate crescent rolls into 8 triangles.
5. Place in a greased 9 pie plate with points toward the center.
6. Press into bottom and up the sides.
7. Sprinkle 1 cup chips over crust. Top with meat mixture.
8. Spread sour cream over meat.
9. Sprinkle with cheese and remaining chips.
10. Bake at 350 degrees for 20-25 minutes or until cheese is melted and crust is golden brown.
11. Let set for 5 minutes before cutting.
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