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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's. Ingredients:
1 1/2 lbs ground beef |
1 cup chopped onion |
1 (15 ounce) can whole kernel corn, drained |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 (4 ounce) jar diced pimentos |
1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best) |
1 1/2 cups soft breadcrumbs (i cut my bread in very small cubes) |
4 tablespoons margarine, melted |
Directions:
1. Brown meat and onion together until onions soften.
2. Add next 8 ingredients and mix well.
3. Stir in noodles.
4. Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
5. Mix crumbs and margarine; sprinkle over top.
6. Bake at 350° for 30 minutes, or until bubbly.
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