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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The name is pronounced chee-la-KEE-lays ...whenever I make it, friends and family pronounce it delicious !Karen Medford, East Camden, Arkansas Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1envelope taco seasoning |
1 can (4 ounces) chopped green chilies |
1 can (28 ounces) diced tomatoes, undrained |
6 ounces tortilla chips |
4 cups (16 ounces) shredded monterey jack cheese |
1/2 cup sour cream |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes.
2. Place half the tortilla chips in a 13-in. x 9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers.
3. Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through. Yield: 8 servings.
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