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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is delicious-It has a wonderful moist taste . I got this recipe from a friend of mine I work with, Cindy. Thanks to her for sharing a wonderful dish. :) Ingredients:
16 ounces medium noodles, cooked |
3 lbs ground beef, browned |
2 (15 ounce) cans tomato sauce |
1 tablespoon sugar |
2 teaspoons salt |
1/2 teaspoon garlic |
1/2 teaspoon pepper |
italian seasoning |
2 cups cream-style cottage cheese |
2 (8 ounce) packages softened cream cheese |
1 cup sour cream |
1 cup chopped green onion, w/tops |
1 medium green pepper, chopped |
1/2 cup shredded parmesan cheese |
Directions:
1. Spread 1/4 noodles in baking dish.
2. Moisten noodles with 1/4 meat sauce.
3. Cover with 1/4 cheese mixture.
4. Top with 1/4 meat sauce.
5. Repeat with 2nd 13x9 inch pan.
6. Sprinkle each with parmesan cheese.
7. Bake covered, 375 for 45 minutes.
8. This makes two 13x9 inch pans.
9. Half this recipe for one 13x9 pan or put the extra one in the freezer for unexpected company.
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