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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as Hamburger Helper and much better. Freezes well! Ingredients:
1 1/2 lbs fresh ground chuck |
1 large onion (chopped) |
1 (8 ounce) package noodles |
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes |
1 can white corn |
1 (10 ounce) can condensed tomato soup |
1 cup grated cheddar cheese |
1 teaspoon salt |
1 teaspoon black pepper |
1/2 teaspoon garlic salt |
Directions:
1. Brown onions and meat,season with salt pepper and garlic salt.
2. Boil the noodles in water for 6 minutes and drain.
3. Drain corn.
4. Mix all ingredients and turn into a two-quart greased casserole dish.
5. Can top with a little more grated cheese.
6. Bake 30 minutes at 350 degrees.
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