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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Quick, easy and a favorite with kids Ingredients:
1 (10 ounce) can cream of mushroom soup |
1 (16 ounce) package tater tots |
2 lbs ground beef or 2 lbs veggie crumbles |
1 lb cheddar cheese |
Directions:
1. Brown ground beef.
2. Add cream of mushroom soup to ground beef.
3. Spread on the bottom of a casserole dish.
4. Cover with grated cheddar cheese.
5. Cover cheese and ground beef with one layer of tater tots.
6. Bake at 350°F for 40 minutes.
7. Allow to cool for 10 minutes before eating.
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