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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a pasta casserole that has been passed down from my Grandmother. Ingredients:
1 lb hamburger |
1 medium onion, chopped |
2 stalks celery, chopped |
1 lb elbow macaroni |
1 (8 ounce) can tomato sauce |
1 (10 1/2 ounce) can tomato soup |
1 tablespoon ketchup |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 -6 slices bacon |
Directions:
1. Cook macaroni according to directions.
2. Brown Hamburger with onion and celery. Drain.
3. Mix together hamburger and remaining ingredients (except bacon) with the macaroni in a medium casserole dish.
4. Layer bacon on top of mixture.
5. Bake at 350 for an hour uncovered or until bacon is cooked through.
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