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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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you will need large bowl to mix this all in...may take a little longer to bake but you can tell when it's done. Makes really large casserole dish. I used the regular canned corn in my recipe. Ingredients:
2 lbs lean ground beef |
1 onion, chopped |
1 package fine egg noodles, cooked |
1 can cream of mushroom soup |
1 (12 ounce) container sour cream |
1 can sliced mushrooms |
1 can sliced black olives |
1 can corn, regular or 1 can creamed corn |
2 cups colby-monterey jack cheese |
salt and pepper |
Directions:
1. Brown ground beef&onions.
2. Drain.
3. Add rest of ingredients and place in casserole dish.
4. Bake at 350 degrees for 45 minutes.
5. Just before serving I like to put more shredded cheese on top til melted.
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