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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Ingredients:
1 lb hamburger |
1/4 lb bacon, chopped |
2 cups rice, cooked |
1 (15 ounce) can tomatoes |
1 teaspoon salt |
1 (15 ounce) can peas, well drained |
1/4 lb cheese, grated |
breadcrumbs |
Directions:
1. Cook all meat until browned; drain fat.
2. Place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
3. Drizzle with 2 teaspoons melted butter and bake 1 hour at 350°F.
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