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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Hearty hamburger & barley soup that's loaded with veggies. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
1 lb lean ground beef (93/7) |
4 celery ribs, chopped (including leafy tops) |
28 ounces canned tomatoes |
7 1/2 cups water |
5 beef bouillon cubes |
4 carrots, diced |
1 bay leaf |
3/4 cup pearl barley |
1 (15 ounce) can black beans, rinsed & drained |
Directions:
1. Brown onion in olive oil.
2. Add hamburger & brown.
3. Add tomatoes, water, bouillon,carrots, celery and bay leaf.
4. Bring to a boil.
5. Add barley and cook until tender (approximately 45 min for non-instant barley).
6. Add beans & heat through.
7. Remove bay leaf.
8. Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.
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