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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy. Ingredients:
1 lb ground beef |
4 -6 large potatoes (peeled and cubed) |
1 whole onion (diced) |
6 -8 beef bouillon cubes |
2 carrots (chopped) |
1 teaspoon black pepper (or more) |
1 teaspoon salt |
1 teaspoon parsley |
1 3/4 full pot water |
Directions:
1. boil water.
2. add bouillon.
3. fry beef into large chunks ( leave just browned ) drain grease.
4. and everything to the pot.
5. cook for 1/2 hour on low- med heat.
6. You can crockpot this as well. It will be even better. (low all day).
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