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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it. Ingredients:
3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned |
1 1/2 tablespoons flour |
3/4 cup water |
1 1/2 teaspoons salt |
3/4 cup cooked peas, if desired |
mashed potatoes, hot |
Directions:
1. Mix flour, water and salt together.
2. Add to meat.
3. Cook until thickened.
4. Add peas if desired.
5. Serve over mashed potatoes.
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