Hamburg Eggplant Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta Ingredients:
1 lb ground beef |
1 onion |
1 stalk celery |
1 tablespoon green pepper |
1 (3 ounce) can tomato paste |
1 tablespoon butter |
1 eggplant |
1/2 cup american cheese |
Directions:
1. chop onion.
2. chop bell pepper
3. chop celery.
4. saute in butter
5. add ground beef.
6. and brown
7. add small can tomato paste.
8. peel eggplant
9. slice about 3/4 inch thick
10. alternate layers of raw eggplant and meat mixture starting with meat.
11. make layers of meat scant
12. top with grated cheese
13. the recipe says cheese slices
14. bake covered at 350 for 30 minutes.
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