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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like. Ingredients:
1 lb ground beef |
1 medium onion |
1 1/2 teaspoons salt |
1/2 teaspoon chili powder |
1 1/2 cups canned corn |
2 cups canned tomatoes |
1 1/2 cups seasoned stuffing mix |
1/4 cup water |
1/4 cup melted margarine |
Directions:
1. Brown ground beef in skillet adding chopped onion about half way through.
2. Drain meat of all fat and place in 2 1/2-quart casserole.
3. Mix in seasonings, tomatoes and corn.
4. In a bowl combine stuffing mix, water and margarine.
5. Spread stuffing over meat mixture.
6. Bake at 350° for 30 to 40 minutes.
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