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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My sister gave me this recipe-it's easy and my family loves it. Ingredients:
1 lb ground beef, cooked and drained |
1 (14 1/2 ounce) can mixed vegetables, drained |
1 (10 1/2 ounce) can cream of mushroom soup |
17 ounces frozen tater tots (half of 32 ounce bag) |
Directions:
1. Mix first 3 ingredients together. 2. Place in 9 x 9-inch baking dish. 3. Top with tator tots. 4. Bake at 350°F for 30 to 45 minutes. |
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