Hamantaschen Dough (Aka Hamantashen / Oznei Haman) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well. Ingredients:
3 eggs |
1 cup sugar |
3/4 cup oil |
1/3 cup apple juice or 1/3 cup orange juice |
5 -5 1/2 cups flour |
1 tablespoon vanilla extract |
1/8 teaspoon almond extract (optional) |
1 tablespoon baking powder |
Directions:
1. Beat eggs and sugar until creamy.
2. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
3. Fill with favorite filling and shape.
4. Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).
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