Ham with Spiced-Cherry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This showstopping entree will have everyone coming back for more. Itâs a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina Ingredients:
1 boneless fully cooked ham (6 pounds) |
2 jars (12 ounces each) cherry preserves |
1/2 cup cider vinegar |
1/4 cup packed brown sugar |
1/4 cup water |
1/2 teaspoon each ground cinnamon, nutmeg and allspice |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 2 hours.
2. Meanwhile, in a small saucepan, combine the preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until sugar is dissolved.
3. Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce. Yield: 18 servings.
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