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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Made by my grandparents. Serve over biscuits. Ingredients:
1/3 cup oil |
1 (1 pound) smoked ham steak, cut into serving pieces |
1 1/4 cups brewed coffee |
1/2 teaspoon salt |
Directions:
1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
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