Ham With Orange Curried Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From the RT Women's Club cookbook. Submitted by Jean Peterson. This looks good and I'll probably be trying it soon since we recently bought a lot of ham due to a sale and I don't want it to spoil. Plus DH loves ham and pork so here's another reason to try it! Ingredients:
2 cups diced cooked ham |
2 tablespoons chopped green peppers |
1 tablespoon brown sugar |
1 teaspoon salt |
1/8 teaspoon curry powder |
1/2 cup orange juice |
1 tablespoon slivered orange peel |
2 cups cooked rice |
Directions:
1. Pan fry green pepper and onion in butter for 5 minutes.
2. Add brown sugar and ham.
3. Stir and continue cooking for 5 minutes.
4. Add remaining ingredients.
5. Mix well.
6. Cover and cook for 10 minutes.
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