Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. I make this often for birthdays, and it's delicious, she assures. It can be reheated, but I never have leftovers. For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle, she explains. I pop it in the oven to bake, and when it's done, there's no pan to wash.