 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites. Ingredients:
1 fully cooked boneless ham (6 pounds) |
30 whole cloves |
3/4 cup maple syrup, divided |
4 teaspoons ground mustard |
2 cups apple juice |
3 tablespoons cornstarch |
3 tablespoons water |
2 tablespoons butter |
6 medium tart apples, cut into 1/2-inch slices |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting frequently.
2. Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
3. In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy. Yield: 14 servings.
|
|