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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 8 ounce(s) sliced ham |
1/8 teaspoon(s) pepper |
2 tablespoon(s) maple syrup |
1 teaspoon(s) dijon mustard |
2 teaspoon(s) cidar vinegar |
Directions:
1. Cut ham slice into three pieces, sprinkle with pepper. Heat a large non stick skillet coated with cooking spray over medium high heat. Add ham to the pan and cook three minutes on each side. Transfer ham to a serving platter and keep warm.
2. Combine maple syrup, mustard, and vinegar in pan; stir well. Cook over medium heat, stirring constantly, 1 minute or until mixture is smooth and bubbly. Add ham back to the pan and coat ham evenly with sauce.
3. Yield 3 servings
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