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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak. Ingredients:
1 cup chopped peeled mango |
1/2 cup chopped sweet red pepper |
1/4 cup chopped seeded tomato |
3 green onions, sliced |
2 tablespoons minced fresh cilantro |
1/8 teaspoon salt |
2 tablespoons lime juice |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1/8 teaspoon cayenne pepper |
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick) |
Directions:
1. For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside.
2. In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces.
3. In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa. Yield: 4 servings.
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