Ham with Honey and Brown Sugar Glaze |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I modified this recipe from a very old cookbook (dated 1890). Ingredients:
1 (5 pound) fully cooked sliced ham |
1/4 cup whole cloves |
1 cup pineapple juice |
1 cup brown sugar |
1/2 cup honey |
2 oranges, juiced |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
3. Bake the ham uncovered for 1 hour in the preheated oven.
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