Ham with Apple Raisin Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
1 large oven roasting bag |
4 medium tart apples, peeled and chopped |
2 cups apple juice |
1 cup raisins |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1 boneless fully cooked ham (about 6 pounds) |
Directions:
1. Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
2. Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce. Yield: 16 servings.
|
|