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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you have leftover baked ham, make this delicious ham salad pocket. It's perfect for a picnic-on-the-go or an upscale brown bag lunch. Ingredients:
3 cups chopped cooked ham |
1 cup seedless red grapes, halved |
1 large gala apple, diced |
1 cup diced celery |
1/2 cup chopped toasted walnuts |
1/2 cup mayonnaise |
2 tablespoons chopped fresh flat-leaf parsley |
3 tablespoons honey mustard |
2 green onions, chopped |
salt and pepper to taste |
mini pita halves |
fresh arugula |
Directions:
1. Stir together ham, grapes, apple, celery, walnuts, mayonnaise, parsley, honey mustard, green onions, and salt and pepper to taste in a large bowl. Serve in mini pita halves with fresh arugula.
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