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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner. Ingredients:
3 cups cooked rice |
12 ounces ham, diced |
1/2 cup chopped onion |
2 cups celery, thin sliced |
1 can cream of chicken soup |
1/4 teaspoon dill weed |
2 tablespoons margarine |
1 1/2 teaspoons prepared mustard |
3/4 cup sour cream |
Directions:
1. Saute onion and celery in margarine in large skillet until tender.
2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
3. Serve over cooked rice.
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