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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) pizza dough |
1 tablespoon(s) brown or horseradish mustard |
1/2 pound(s) ham, thinly sliced |
1/4 pound(s) swiss cheese, thinly sliced |
1/2 small onion, thinly sliced into rings |
Directions:
1. heat oven to 400*. Line a baking sheet with parchment paper.
2. roll the pizza dough into a large circle and spread with the mustard. Cut into 8 triangles.
3. Divide the ham, cheese, and onion among the triangles. Starting at the wide end, roll the dough around the filling.
4. Bake until golden brown. 20-25 min.
5. The roll-ups can be prepared and refrigerated (unbaked) for up to 1 day.
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