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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine, divided |
1 tablespoon all-purpose flour |
1/2 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup chopped onion |
2 cups chopped, cooked ham |
1 tablespoon chopped fresh parsley |
pinch of dried whole thyme |
2-inch pie pastries |
melted butter |
Directions:
1. Melt 1 tablespoon butter in a small saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Set aside.
2. Sauté onion in remaining butter in a small saucepan until tender. Combine white sauce, sautéed onion, ham, parsley, and thyme; stir until well blended. Set aside
3. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut into 2-inch circles. Place 1 teaspoon ham mixture on each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour or with floured fingers
4. Place turnovers on lightly greased baking sheets. Brush each turnover with melted butter, and bake at 350° for 45 minutes or until lightly browned.
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