Ham, Turkey and Wild Rice Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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As a nutritionist, I'm always trying to get my family to enjoyor at least eat!foods that are good for them. They love the combination of flavors in this salad. Ingredients:
5 cups cooked wild rice |
1/2 cup western salad dressing |
1 cup cubed fully cooked ham |
1 cup cubed cooked turkey |
1 cup thinly sliced celery |
1 cup frozen peas, thawed |
2/3 cup thinly sliced radishes |
1/2 cup finely chopped onion |
1 cup mayonnaise |
2 teaspoon prepared mustard |
1/4 to 1/2 teaspoon curry powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine rice and dressing; cover and chill overnight. Add ham, turkey, celery, peas, radishes and onion. Combine mayonnaise, mustard, curry, salt and pepper; mix well. Stir into salad. Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.
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