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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
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From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish Ingredients:
24 ounces cream cheese |
2/3 cup mayonnaise |
1/4 cup italian salad dressing |
1 green pepper, finely chopped |
3 green onions, finely chopped |
2 1/4 ounces chopped ripe olives, drained |
8 (10 inch) flour tortillas |
2 1/4 lbs shaved deli ham |
Directions:
1. Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
2. On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
3. Repeat six times and top with last tortilla.
4. Cover and chill 2 hours or over night, cut into wedges to serve.
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