Ham, Tomato and Swiss Quiche |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 package pillsbury crescent rolls |
1 cup grated swiss cheese |
3/4 cup diced smoked ham |
1/2 cup diced tomato |
3 eggs, lightly beaten |
1 cup cream, light or heavy |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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