Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have listed is an estimate. The amount needed will depend on how much ham you want to fill the biscuits with. Recipe is from Southern Living. Ingredients:
1 (24 count) package frozen tea biscuits |
8 -10 slices country ham, thinly sliced |
1/2 cup blackberry preserves |
2 tablespoons dijon mustard |
1/2 cup butter, softened |
2 tablespoons fresh parsley, chopped |
2 teaspoons fresh chives, chopped |
2 teaspoons lemon zest |
Directions:
1. Bake the tea biscuits according to the directions on the package.
2. Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
3. Split the biscuits in half and fill with the hot ham.
4. Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
5. Serve while still warm.
6. Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
7. Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.
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