Ham & Swiss Triangles

Prep Time: 40 Minutes

Cook Time: 15 Minutes

Ready In: 55 Minutes

Servings: 24

Ingredients:

2 tablespoon(s) butter

1 1/4 cup(s) diced cooked ham

1 cup(s) chopped mushrooms

2 medium green onions, sliced (about 1/4 cup)

2 teaspoon(s) all-purpose flour

1/2 teaspoon(s) dried oregano leaves, crushed

1/8 teaspoon(s) ground black pepper

1/2 cup(s) shredded swiss cheese (about 2 ounces)

all-purpose flour

1 package(s) (17.3 ounces) pepperidge farmÂ® puff pastry sheets (2 sheets), thawed according to package directions

1 egg, beaten

2 tablespoon(s) sesame seeds

Directions:

1. • Heat the oven to 375°F. Lightly grease 2 baking sheets.
2. • Heat the butter in a 10-inch skillet over medium heat. Add the ham, mushrooms and green onions and cook until the vegetables are tender. Stir in the flour, oregano and pepper and cook for 1 minute. Remove the skillet from the heat and stir in the cheese.
3. • Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry into a 9 x12-inch rectangle. Cut the rectangle into 12 (3-inch) squares. Repeat with the remaining pastry sheet, making 24 squares in all.
4. • Spoon about 1 tablespoon ham mixture onto the center of each square. Brush the edges of the pastry with the egg. Fold the pastry over the filling to form a triangle and crimp the edges to seal. Place the pastries on the prepared baking sheets. Brush the pastries with the egg and sprinkle with the sesame seeds.
5. • Bake for 15 minutes or until the pastries are golden brown.

By RecipeOfHealth.com