Ham & Swiss Loaded Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Gotta love a jazzed up potato - this is a twice baked one Ingredients:
4 baking potatoes |
1 cup ham, diced |
1 cup swiss cheese, shredded |
1/2 cup green onion, sliced thinly |
1/2 cup sour cream (i prefer fat free) |
1/4 teaspoon pepper |
salt, to taste |
Directions:
1. Pierce potatoes with a fork arrange in a circle in the microwave and microwave for 16 min or until done (fork tender). Turn after 8 minutes. Let stand 5 minute
2. Preheat broiler – cut each potato in half lengthwise scoop out the pulp, leaving 1/4 inch thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream and pepper.
3. Spoon the potato mixture into the shells. Combine the remaining cheese and onion – sprinkle over the potatoes. Place the potatoes on a baking sheet and broil for 4 minutes.
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