Ham & Swiss Bread Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 9 |
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I love breakfast casseroles. Stone-ground mustard, mushrooms and green onions flavor the classic combination of ham and swiss cheese in this dish. Ingredients:
1/4 cup butter, melted, divided |
3 tablespoons butter, melted, divided |
18 slices day-old french bread, divided (3/4 inch thick) |
1/2 cup stone ground mustard |
1 1/2 cups cubed fully cooked ham |
1 cup sliced fresh mushrooms |
2 garlic cloves, minced |
1/4 cup chopped green onion |
2 cups shredded swiss cheese |
8 eggs |
4 cups heavy whipping cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons minced fresh parsley |
warm maple syrup (optional) |
Directions:
1. Pour 1/4 cup butter into a 13-in. x 9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange nine slices in baking dish.
2. In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook 1 minute longer or until onions are crisp-tender. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
3. Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1 inches Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
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