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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living Low-Fat, Low-Calorie cookbook. Ingredients:
15 new potatoes (about 1 1/2 pounds) |
1 cup cooked ham (lean, diced) |
1/3 cup part-skim ricotta cheese |
1/4 cup reduced-fat cream cheese |
1 tablespoon onion, minced |
1 tablespoon dijon mustard |
fresh parsley (for garnish) |
Directions:
1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
2. Remove potatoes from steamer; cool.
3. Combine ham and next four ingredients; set aside.
4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
5. You may want to reserve pulp for another use.
6. Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.
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