Ham-Stuffed Green Bell Peppers |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish. Ingredients:
4 large green peppers |
1 1/2 cups cooked chopped ham |
1 (12 ounce) can whole kernel corn, drained |
2 tablespoons chopped pimiento |
1 tablespoon chopped onion |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash hot sauce |
4 slices american cheese |
Directions:
1. Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
2. Combine the next 7 ingredients; mix well.
3. Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.
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