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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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another family favorite Ingredients:
4 red peppers, yellow |
1 (14 1/2 ounce) can tomatoes, diced and drained |
1 chopped onion |
2 cups cooked rice |
1 (4 1/2 ounce) jar mushroom stems and pieces, drained |
1 cup cooked ham |
1 cup shredded cheddar cheese or 1 cup any favorite cheese |
hot pepper sauce (optional) |
Directions:
1. Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.
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