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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Can be used as a side or main dish. From the Junior League or North Little Rock. Ingredients:
2 medium acorn squash |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup chopped celery |
1/3 cup chopped onion |
1 1/2 cups chopped cooked ham |
2 tablespoons brown sugar |
1/4 teaspoon allspice |
1/2 teaspoon ground cinnamon |
Directions:
1. Cut squash in half lengthwise; remove seeds.
2. Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
3. Cover dish and bake at 350° for 30 minutes.
4. In a small saucepan, melt the butter.
5. Add in the celery and onion; cook, stirring frequently, until tender.
6. Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
7. Cook over medium heat until well heated.
8. Place squash shells in a baking dish, cut side up.
9. Spoon ham mixture into squash shells.
10. Cover and bake at 350° for 15 minutes.
11. Uncover and bake 15 minutes more.
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